Food local spotlight

The Clever Koi Restaurant Opening Late November

November 5, 2013
the clever koi on central

Former Parlor Pizzeria Chefs Jared Porter and Joe Absolor to open modern Asian concept The Clever Koi in Central Phoe- nix in late November. These nationally-ac- claimed chefs partner with co-owners Joshua James (Beverage Director) and Nicholas Campisano (General Manager) to create a recipe for success this fall. The Clever Koi is a modern take on a tra- ditional Asian concept that delivers a unique approach to classic flavors and techniques. A seasonally and locally re- fined menu that will include steamed buns, house made dumplings and pro- gressive noodle dishes reflecting regions such as Thailand, Korea, China, Vietnam, Japan and Indo-China. This comfortable urban setting will feature craft cocktails on tap, house made shrubs, eclectic im- ported beers and sakes to round out the palate creating a unique dining experi- ence in the Central Phoenix Corridor.

“We wanted to do something innovative and provide something that was not cur- rently represented in our community,” said Chef Porter. “My philosophy is to elevate food not tamper with high quality ingre- dients and flavor combinations. We cook for the people as if we were cooking for our families – from the heart – and let the food speak for itself.”

 

READ THE FULL ARTICLE IN OUR NOVEMBER ISSUE. CLICK HERE TO VIEW »

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